Cabin Restaurant

Out of the simplest meals come the sweetest tastes, fresh fish, a few herbs and spices, et voila ... a meal a'la Cabin.

Elize van Wyk opened the Cabin Restaurant 20 years ago. Today the reputation of the cooking by Elize, her daughter Cara and her granddaughter, Rochelle has them mentioned in many tourism publications locally and abroad. Cabin Restaurant specialises in Seafood, cooked by Elize, Cara and Rochelle themselves. Seafood soup and Calamari steaks proved to be the most popular dishes on the menu. This is served in a relaxed smoke free atmosphere.

Meat lovers should not feel left out. Spareribs and steaks are still firm favourites.

The restaurant is fully licensed and open for breakfast, lunch and dinner. For your convenience, please book in advance. Smkers can be accommodated in the Pub area.

The Restaurant also caters for groups, weddings, year-end functions, bus tours etc and can accommodate up to 50 people. Depending on the weather you can book the deck for up to 30 people. For group bookings the Restaurant offers fish or meat braai's (barbeque) or buffets in addition to the a la Carte menu.

“Cabin Restaurant” has a breathtaking view of the sea and glorious sunsets. From July to November migrating whales can be seen from the restaurant.

On lonely winter nights Elize and her staff await you with home cooked soup and fresh warm bread, prepared on the old fashion stove from days gone by.

Some of the decor was collected from shipwrecks, which add a lot of character to the cosy interior of the restaurant by giving it a distinct marine theme. Some of the woodwork in the restaurant consists of the pillars of the previous jetty from the harbour, which is more than 50 years old.

The restaurant proved to be a tourist attraction and what makes it unique is the deck with its wonderful history.

Tel: +27 215 1016
Cell: +27 82 718 2104
Fax: + 27 215 1771

Doringbaai - West Coast
South Arica

Die Anker is owner-managed by Elize van Wyk