Cabin Restaurant

From the simplest meals come the sweetest tastes, fresh fish, a few herbs and spices, et voila ... a meal a'la Cabin.

Elize van Wyk opened the Cabin Restaurant 20 years ago. Today the reputation of Elize's cooking, and that of her daughter Cara and her granddaughter, Rochelle, has had them mentioned in many tourism publications locally and abroad. Cabin Restaurant specialises in Seafood, cooked by Elize, Cara and Rochelle. Seafood soup and Calamari steaks prove to be the most popular dishes on the menu. Enjoy your meals in a relaxed, smoke free atmosphere.

Meat lovers are not neglected. Spareribs and steaks are firm favourites.

The Restaurant is fully licensed and open for breakfast, lunch and dinner, seven days a week. For your convenience, please book in advance. Smokers are accommodated in the Pub area.

The Restaurant also caters for groups, weddings, year-end functions, bus tours etc and can accommodate up to 50 people. Depending on the weather the Restaurant deck can be booked for up to 30 people. For group bookings the Restaurant offers fish or meat braai's (barbeque) or buffets in addition to the a la Carte menu.

Cabin Restauran has a breathtaking view of the sea and glorious sunsets. From July to November migrating whales can be seen from the Restaurant.

On lonely winter nights Elize and her staff await you with home cooked soup and fresh warm bread, prepared on the Dover stove from days gone by.

Some of the decor was collected from shipwrecks, which add a lot of character to the cosy interior of the Restaurant by giving it a distinct marine theme. Some of the woodwork in the restaurant consists of the pillars of the previous jetty from the harbour, which is more than 50 years old.

The restaurant proved to be a tourist attraction and what makes it unique is the deck with its wonderful history.

Tel: +27 215 1016
Cell: +27 82 718 2104
Fax: + 27 215 1771

Doringbaai - West Coast
South Arica

Die Anker is owner-managed by Elize van Wyk